From the rich, buttery curries of the North (Punjab) to the coconut-infused seafood and fermented rice cakes ( ) of the South, the food varies every few hundred miles. Street Food Culture: The bustling stalls selling , , and
From the rich, buttery curries of the North (Punjab) to the coconut-infused seafood and fermented rice cakes ( ) of the South, the food varies every few hundred miles. Street Food Culture: The bustling stalls selling , , and