Butakoma 300g Hot

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For the uninitiated, Butakoma (豚こま) refers to "pork komagire"—essentially, finely chopped pork pieces or coarsely ground pork. While it might look like the leftover scraps of the meat counter, it is actually the secret weapon of efficient home cooking. butakoma 300g hot

Stir-fry on high heat for 1 minute until the liquid reduces into a spicy glaze. Top with green onions and a drizzle of sesame oil. Serving Suggestions Could you provide more details or paste the relevant excerpt