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: A slow, patient process of sautéing onions and masalas in oil until the raw taste is gone and the base becomes thick and rich [18]. Dum (Steam Cooking)

Indian cooking is renowned for its use of a wide array of spices and herbs, which are not only prized for their flavor but also for their medicinal properties. Turmeric, cumin, coriander, and garam masala are staples in Indian kitchens, contributing to the complex flavors and aromas that are characteristic of Indian dishes. The art of blending spices, known as "masala making," is a cherished tradition passed down through generations. desi aunty outdoor pissing link

: Historically, food is often served on biodegradable materials like banana leaves : A slow, patient process of sautéing onions