When you live outdoors, you stop eating by the clock and start eating by the calendar. This means foraging for chanterelles in autumn, berry-picking in the high summer, and tapping maples in the early spring. It means fishing a lake for dinner or harvesting arugula from a cold frame in November. The outdoor diet is seasonal, local, and surprisingly labor-intensive—but the flavor is undeniable.
Open your windows, bring plants into your workspace, and let natural light in.
: Choosing practices that protect the "life support" systems of the planet, such as reducing waste and respecting biodiversity. Cultural Roots
