The bistro's menu boasted an array of traditional French Christmas dishes, including roasted goose, duck confit, and oysters. Léa opted for the foie gras, while Pierre and Sophie chose the roasted scallops.
Yes, the Yule log cake is elegant. But some families go all in — lighting the meringue mushrooms on fire or pouring warm chocolate sauce tableside. It’s dessert with drama. And it’s hot (literally and figuratively). french christmas celebration part 2 hot
– Not Just a Cake, a Flame
The night didn't end with a whimper, but with the clinking of glasses and the promise of a long, lazy Christmas Day lunch to follow. The bistro's menu boasted an array of traditional