The "Pies for All" event of 2015 left a lasting impact on the community. It showed that even the simplest ideas could bring people together and create lasting memories.
Most people searching for this term are collectors of physical media or digital historians looking for specific variety show tropes. HNDS-039 Pies 100 people 2015 full 32
| Attribute | Detail | |-----------|--------| | | Ready‑to‑serve baked pie (full‑size) | | Model / SKU | HNDS‑039 | | Launch Year | 2015 | | Serving Capacity | 100 people (≈ 12‑inch diameter, 12 layers) | | Weight (net) | 32 lb (≈ 14.5 kg) – the “full 32” in the code | | Packaging | 1‑piece bulk tray, reinforced cardboard with tamper‑evident seal; optional insulated transport case (up to 2 hours at 70 °F) | | Shelf Life | 28 days refrigerated (4 °C / 39 °F) – 7 days after opening | | Allergen Statement | Contains wheat, dairy, and egg. Gluten‑free version available on request. | | Flavor Profile | Classic apple‑cinnamon filling with a buttery, flaky crust; 15 % natural fruit puree, 3 % organic cane sugar, 0.2 % spice blend. | | Nutritional (per serving, 1 slice ≈ 120 g) | • Calories: 250 kcal • Total Fat: 11 g (Sat. 4 g) • Carbohydrates: 32 g (Sugars 14 g) • Protein: 3 g • Sodium: 210 mg | | Certifications | USDA‑Certified, Kosher (OU), ISO 22000, HACCP compliant | | Key Benefits | • Scalable – one pie feeds up to 100 guests, eliminating the need for multiple smaller desserts. • Consistent quality – same recipe and bake‑profile since 2015, guaranteeing identical taste batch‑to‑batch. • Convenient logistics – 32‑lb bulk unit fits on a standard pallet (40 lb/ft²) and can be moved with a single hand‑truck. • Versatile service – can be served warm (reheat 10 min @ 350 °F) or cold; pairs well with ice‑cream, whipped cream, or caramel drizzle. | | Ideal Use Cases | • Corporate catering (large meetings, town‑halls) • School & university banquet halls • Community fund‑raisers & festivals • Hotel banquet & conference catering • Military mess halls & field kitchens | | Storage & Handling | • Keep refrigerated (≤ 4 °C) until ready to bake/serve. • Store on a flat, level surface; avoid stacking more than 2 trays high to prevent crust deformation. • Use food‑grade gloves when handling the sealed tray. | | Reheat Instructions | 1. Pre‑heat oven to 350 °F (175 °C). 2. Remove outer cardboard, place tray on a baking sheet. 3. Bake 10‑12 min, or until crust is golden and filling bubbles. 4. Let sit 2 min before slicing. | | Environmental Impact | • 90 % recyclable packaging (cardboard & paper). • Produced in a plant powered 40 % by renewable energy. • Ingredient sourcing: 45 % from certified sustainable farms. | | Pricing (US, 2026) | • Standard bulk – $68.00 per 32‑lb unit (FOB factory). • Volume discount – 5 % off for orders ≥ 10 units, 10 % off for orders ≥ 25 units. | | Contact | Sales: sales@handspies.com • Phone: +1‑800‑555‑0390 • Website: www.handspies.com/hn‑039 | The "Pies for All" event of 2015 left