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On 24 August 2016, I—Jesh—made my third visit to Addison’s small corner bar, intent on revisiting a vodka that had stuck with me since my first trip. The place had the same warm amber light and worn wood bar, but the bartender this time suggested a house-distilled vodka served slightly chilled in a narrow tulip glass. The vodka was surprisingly smooth: a faint grain sweetness up front, a clean mineral midpalate, and a short, warming finish. Compared with my earlier visits, the service felt more personal and the drink better executed; what had been casual curiosity now felt like a quiet appreciation. I left making a note to return with friends and to try the distillery’s flavored expression next time. JeshByJesh 24 08 16 Addison Vodka Third Visit X...
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