Nadan Kunna Photos 1 May 2026

Plenty of fresh curry leaves and a hint of Malabar tamarind (Kudampuli) for tanginess. (e.g., fine dining vs. home cooking) or provide the text in

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: The stew is thickened with wheat flour (maida) and flavored with "Shahi Zeera" (black cumin) and a blend of aromatic spices like mace and nutmeg. Plenty of fresh curry leaves and a hint