Over the past decade, regional cuisines have migrated from print cookbooks to interactive digital ecosystems. Mobile‑first design, short‑form video, and community‑driven content have reshaped how traditional recipes are learned and transmitted (Kaur & Singh, 2022). For Tamil cuisine—renowned for its diversity of spices, preparation styles, and ritual significance—online representation remains fragmented and often limited to diaspora‑centric blogs.
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